178. Linga bouina: i.e. bugloss; hot in the first degree and wet in the second degree, according to Avicenna. If this herb be drunk regularly in wine, it will expel the burnt choleric humour. If the same herb be drunk in wine, it will stop loss of memory. If the same herb be boiled in wine, it will help with the hiccup that is caused by the melancholic humour. If the same herb be drunk in wine or in ale for twenty days, it will help with festering.